Description
Mini is the compact light commercial grinder designed to get professional results in small spaces. Easy to use and made to last, the new Mini boosts grinding speed by more than 50% compared to the previous model. Its heavy duty die-cast aluminum body, stepless grind control and reliable interface make it the best choice for small cafés, mobile coffee carts and as a second grinder.
Features
COMMERCIAL PERFORMANCE, SMALL FOOTPRINT
Mini is the smallest on demand coffee grinder in the Mazzer line. Its heavy duty die-cast aluminum body, stepless grind control and reliable interface make it the best choice for small cafés, mobile coffee carts and as a second grinder.
TOUCH CONTROL
Mini features a highly reliable touch user interface:
• Programmable single and double time-doses with steps of a hundredth of a second
• Manual grinding mode
• Total and partial dose counter
GRINDING MADE EASY
Mini is designed to guarantee effortless workflow and easy maintenance.
- Portafilter activation button to grind hands-free.
- Adjustable portafilter holder to consistently center the flow of grinds in the basket.
- Antistatic system to keep the counter clean from coffee dust while delivering uniform coffee grounds. Easily removable chute for effortless cleaning.
QUALITY IN EVERY CUP
The grinder delivers consistent doses, both in weight and particles, ensuring quality at every extraction.
TWO SETS OF BURRS FOR DIFFERENT TASTE PROFILES
233M burrs for rich texture
Mini is standard fitted with 233M bearing steel 64mm flat burrs, designed and manufactured in-house by Mazzer. These burrs deliver well balanced extractions, nice acidity and a relevant body, particularly suited to cut through milk.
TECHNICAL SPECS
Use: on demand
Version: electronic
Power: 350 watt
Grinding adjustment: continuous micrometrical
Burrs: 64mm bearing steel flat burrs (233M)
Diameter standard burrs: Ø 64mm
Weight: 8.5 kg
RPM: 1400 rpm @50Hz – 1600 rpm @60Hz
Body: aluminum die casting
Hopper capacity: 600g commercial or 280g domestic
Output: low
Extraction method: espresso
Recordable time settings: 2
Optional: 280 g, 320 g, 600 g or 1.2 kg hopper, special steel burrs (k202D), tag holder, tamper










